The Many Adventures of Winnie The Pooh – HONEY!, Hero Cake, Hero Shortbread Cookies with Jam, Succotash, Wheat Bread

Quick links: Honey! | Hero Cake | Hero Cookies | Wheat Bread | Succotash | Verdict


We’re upgrading to a custom domain! Starting this week, the blog will now live here: http://disneymeals.me! I’ll have a link from the old site to the new site next week too if you forget. Also, with that change, over the next couple of weeks, I’m going to be giving the site a visual facelift. So keep on checking back for the shiny new upgrades. Now onto the post

I’m so rumbly in my tumbly. Time to munch an early luncheon. Haha. I had forgotten how clever and witty Winnie the Pooh was. I was smiling the whole time and it really brightened my wife’s mood. Of course, when you think of Pooh bear, you automatically think of honey. I love honey. So this week was amazing for me.


Pooh loves his honey. Here’s some honey!

(Credit: Disney)

(Credit: Disney)


  • Servings: Honey
  • Difficulty: Easy-Medium
  • Print

1 Honey Honey
3 Honeys With Honey
Honey to taste
  1. Stick your hand in honey pot or bee hive


Pooh’s Hero Cake

At the end of the flood, Pooh erroneously gets made into a hero for eating honey out of a pot while he floated down the river. Graciously, Pooh let little Piglet  join in later in the movie. Even though Piglet was the real hero.  It amazes me how loving and unassuming all the characters are.

(Credit: Disney)

(Credit: Disney)

My wife wanted to try this soda cake recipe. Since we don’t really know what kind of cake Christopher Robin and friends are eating (other than it was pink with chocolate frosting), we decided to make it.

Pooh's Hero Cake

  • Servings: 8
  • Difficulty: Easy
  • Print

1 Box White Cake Mix
1 Can Strawberry Soda
1.5 containers Chocolate Frosting
  1. Place cake mix in the bowl. Don’t add any of the ingredients mentioned on the box.
  2. Mix in strawberry soda
  3. Put into baking pans and bake as instructed on box
  4. Let cool and then frost with chocolate frosting


Piglet Hero Shortbread Cookies with Jam

Along with the Hero Cake, there were some cookies with jam centers.

(Credit: Disney)

(Credit: Disney)

Piglet Hero Shortbread Cookies with Jam

  • Servings: 24
  • Difficulty: Easy
  • Print

1 cup Butter
2/3 cup Sugar
 1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups flour
1/2 cup Jam for the centers
  1. Cream butter and sugar
  2. Beat in extract
  3. Gradually blend in flour
  4. Cover and refrigerate for an hour
  5. Roll into one-inch balls and place one inch apart on un-greased cookie sheet
  6. With the end of a wooden spoon make a indention in the ball and fill with jam
  7. I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
  8. Bake at 350 for 14 to 18 minute.


Rabbit’s Wheat Bread

Pooh invades Rabbit’s house to get something to eat. Rabbit offers Pooh some bread with condensed milk or honey. Pooh responds “Honey please, but no bread” Oh silly bear.

(Credit: Disney)

(Credit: Disney)

But we made some wheat bread like rabbit and tried eating it with honey AND condensed milk

Rabbit's Wheat Bread

  • Servings: 12
  • Difficulty: Easy-Medium
  • Print

2 3/4 cups Hot water
1/3 cup olive oil
 1/3 cup honey
2 tbs molasses
1 tbs salt
7 1/2 cups wheat flour
2 tbs dry active yeast
  1. Place the first five ingredients in the bowl and mix.
  2. Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the water and end up with warm dough) Mix then add 2 Tbs of Dry Active Yeast. If your not sure about your yeast proof it in a little warm water first.
  3. Add: 4 Cups of 100% Whole Grain Wheat Flour.
  4. Mix until the consistency is some what even. Then continue to slowly add flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl. It should be tacky to the touch. The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy. It will most likely be 6 1/2 cups but in any case do not exceed 7 1/2 cups of wheat flour. You can trade one cup of wheat flour for one cup of all purpose white if you wish. Don’t over mix or the bread will be tough.
  5. When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 30-45 minutes. The dough will be larger but it doesn’t need to double.
  6. Grease two bread pans with Crisco. You can also flour the pans to reduce sticking.
  7. Mix the dough again just enough to knock it down at least close to the original size.
  8. Drop the dough on a floured surface so you can work the dough and shape it. Shape it with your hands to make a nice ball getting enough flour on it so it isn’t sticky. Divide the ball in half and do it again. Shape the loaves by turning the dough under it’s self over and over. When the dough is shaped the sides and ends will be sealed and all you will see is a nice oblong shaped loaf with smooth sides and top. Drop the loaves in your bread pans and let them rise until almost doubled. Bake in a preheated oven at 350 for 36 minutes. If you forgot to preheat 41 minutes. (gas oven).
  9. When done turn the bread out of the pan to a rack to cool. You can eat it right away (a great time for real butter) don’t wrap it until completely cooled. (Condensation will make it soggy) Put in tinfoil to store on the counter. If you put it in the refrigerator it will turn into a brick. Enjoy.


Gopher’s Ssssssssuccotash

Pooh gets fat and gets stuck in Rabbit’s hole. Gopher is hired to get him out. In the middle of the night he appears with a mighty fine lunch. Summer squash, Summer salad, succotash, and honey.

(Credit: Disney)

(Credit: Disney)

Since summer squash and summer salad are pretty straightforward, and we already covered honey, we made some succotash. I had never really known what it was. It actually is a pretty tasty side.

Gopher's Ssssssssuccotash

  • Servings: 4
  • Difficulty: Easy
  • Print

1 cup butter
2 cups fresh or frozen lima beans
 1/2 teaspoon salt
4 fresh tomatos
2 teaspoons white sugar
3.5 cups corn
  1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
  2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter.
  3. Cook until tomatoes are tender, about 20 minutes.
  4. Stir tomatoes into lima beans and add corn; cook 10 minutes more.


Will it Stop the Rumbly in your Tumbly?

I love Winnie the Pooh. The show was so great and the food was tasty. I could probably just eat all the honey just like him. The cake had a nice twist. The bread was nice and moist and tasted great with honey and not as good with condensed milk, but still good. The cookies were nibbly numbly. The succotash was something I didn’t expect. It made for a great side. I might make it more often.


Honey – 15/10
Hero Cake – 8/10
Hero Cookies – 9/10
Wheat bread – 8/10
Succotash – 7.5/10


Robin Hood – Little John Stew, Blackberry Pie, Currant Pie, Gruel

Quick links: Little John Beef Stew | Blackberry Pie | Currant Pie | Prison Gruel | Verdict

Robin Hood and Little John chilling in the kitchen, breakin’ eggs, stewin’ beef and eatin’ the day away. This is one of my wife’s favorite Disney movies. Mostly because she thinks Robin is a “fox”.
It is a really good, classic Disney movie with some good food to boot!

Little John Burnt Beef Stew

When Robin and Little John are chilling in the forest, they have a giant cauldron over a fire. It starts burning and bubbling over.

(Credit: Disney)

(Credit: Disney)

Incidentally, when I was making the stew, I forgot to turn down the heat and my stew started to burn. So I guess it’s super authentic to the movie.

Friar Tuck then makes an appearance and tastes it.

(Credit: Disney)

(Credit: Disney)

He finds it to be fairly spicy. So I searched for a suitable medieval stew I could make. I think I found one that’d be pretty close to what Robin and John were making

Little John Burnt Beef Stew

  • Servings: 6
  • Difficulty: Easy-Medium
  • Print

3 lbs Stewing Steak
3 tbs flour
oil for frying
1/2 tsp ground cinnamon
1/4 tsp ground mace (or chili powder)
1/8 tsp ground cloves
4 black peppercorns (crushed)
1 large onion (finely chopped)
6 large sprigs of parsley (finely chopped)
4 cups beef stock
2-3 pieces stale whole wheat bread
3 tbs cider vinegar
1 pinch saffron (or 1/4 tsp turmeric as a sub.)
  1. Toss the beef with the flour to coat.
  2. Cover the base of a large frying pan with a thin layer of oil and place over a medium high heat.
  3. Add the beef and fry, stirring occasionally, until browned.
  4. Add the spices, onion and parsley with a splash of the stock and fry, stirring frequently and scrapping up the crusty layer from the bottom of the pan with a wooden spoon, for about 5 minutes until the onions have started to soften.
  5. Dump contents into large pot with its juices.
  6. Add the rest of the stock with a pinch of salt and bring to a gentle boil. Cover, reduce the heat to low and simmer for 1hr 40 mins, until the beef is tender.
  7. Meanwhile, soak the bread in the vinegar with the saffron .
  8. After the beef is tender, stir into the stew and simmer, uncovered, for about 20 minutes until the bread has broken down and the stew is thick.
  9. Taste and season with salt and freshly ground black pepper.
  10. Serve with buscuits

source: http://ginandcrumpets.com/medieval-spiced-beef-stew/


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Trigger’s Blackberry Pie

After the archery tournament, Robin gets chased around by Prince John’s guard. Trigger, the vulture takes cover in a pie stand selling blackberry pies.

(Credit: Disney)

(Credit: Disney)

Trigger's Blackberry Pie

  • Servings: 8
  • Difficulty: Medium
  • Print

3/4 cups cream
1/4 cup red wine
5 egg yolks
1 whole egg
2 cups blackberries
1/2 cup chopped dates
1/3 cup honey
1/4 tsp ginger
1 pinch saffron (or leave out if not available) 
1/8 tsp ground mace (or chili pepper)
1/8 tsp ground cloves
2 pre-baked pie shells
  1. In a medium saucepan, combine the milk, cream, wine, saffron and other spices, and bring to a boil.
  2. Remove from heat.
  3. In a separate container, beat egg yolks and honey together.
  4. While beating, add a bit of the hot milk mixture. Pour this back into the pot with the hot liquid while whisking furiously.
  5. Place the cut blackberries and dates in baked pie shells and spoon the cream mixture over fruit and into the shells.
  6. Bake at 375° F for 45 minutes, or until the filling has set.


Source: http://www.innatthecrossroads.com/2011/06/17/medieval-fruit-tarts-blueberry-strawberry-apricot-cherry/

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Maid Marian’s Currant Pie

In the same scene, Maid Marian starts throwing pies to help Robin escape.

(Credit: Disney)

(Credit: Disney)

We wanted to find real currants, for the pie, but we couldn’t. However, Google told me that Blueberries are a close second. So we made a blueberry pie.

Maid Marian's Currant Pie

  • Servings: 8
  • Difficulty: Easy-medium
  • Print

2 egg whites
1/2 cup sugar
2 tsp cornstarch
2 1/4 cups red currants (blueberries)
1 ready to bake pie crust
1 pie crust mix
1/2 tsp lemon zest
1 egg yolk
  1. Prepare the pie crust mix as directed, but add 1 egg yolk and the lemon zest
  2. In a medium bowl, beat egg whites until stiff.
  3. Gradually stir in sugar and cornstarch; beat for 5 minutes.
  4. Fold currants (blueberries) into mixture and pour into pie crust.
  5. Bake in oven for 30-35 minutes, or until top is lightly browned.


Source: http://allrecipes.com/recipe/red-currant-pie/

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Not-in-Nottingham Prison Gruel

Toward the end, the rooster narrator is in jail with the rest of the town. He sings Not In Nottingham. We then see the mama rabbit feeding her baby rabbits something from a bowl.

(Credit: Disney)

(Credit: Disney)

In general, gruel is a common food for prisons. I’ve always wanted to taste it. So I made it. It tastes like watery oatmeal.

They also showed biscuits. We cheated and made some from a Pillsbury roll. They were great with the stew.

Not-in-Nottingham Prison Gruel

  • Servings: 1-2
  • Difficulty: Easy
  • Print

3 tbs oatmeal
2 cups water
salt to taste
  1. Mix the oatmeal with a little cold water to make a paste
  2. Put the rest of the water in a pan
  3. Add the mixture and boil for 10 minutes
  4. Add the salt


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Will it Steal from the Rich and Give to the Poor?

Aside from the gruel, not a bad run. The blackberry pie was super sweet. The beef stew was good, and I think if it weren’t burnt, it would have been even better. And the currant (blueberry) pie was delicious


Stew – 7/10

Blackberry pie – 7.5/10

Currant (blueberry) pie – 9/10

Gruel – 4/10