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The Many Adventures of Winnie The Pooh – HONEY!, Hero Cake, Hero Shortbread Cookies with Jam, Succotash, Wheat Bread

Quick links: Honey! | Hero Cake | Hero Cookies | Wheat Bread | Succotash | Verdict


IMPORTANT NOTICE:

We’re upgrading to a custom domain! Starting this week, the blog will now live here: http://disneymeals.me! I’ll have a link from the old site to the new site next week too if you forget. Also, with that change, over the next couple of weeks, I’m going to be giving the site a visual facelift. So keep on checking back for the shiny new upgrades. Now onto the post


I’m so rumbly in my tumbly. Time to munch an early luncheon. Haha. I had forgotten how clever and witty Winnie the Pooh was. I was smiling the whole time and it really brightened my wife’s mood. Of course, when you think of Pooh bear, you automatically think of honey. I love honey. So this week was amazing for me.

Honey!!!!!

Pooh loves his honey. Here’s some honey!

(Credit: Disney)

(Credit: Disney)

Honey!!!

  • Servings: Honey
  • Difficulty: Easy-Medium
  • Print

Ingredients:
1 Honey Honey
3 Honeys With Honey
Honey to taste
  1. Stick your hand in honey pot or bee hive
  2. EAT EAT EAT!

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Pooh’s Hero Cake

At the end of the flood, Pooh erroneously gets made into a hero for eating honey out of a pot while he floated down the river. Graciously, Pooh let little Piglet  join in later in the movie. Even though Piglet was the real hero.  It amazes me how loving and unassuming all the characters are.

(Credit: Disney)

(Credit: Disney)

My wife wanted to try this soda cake recipe. Since we don’t really know what kind of cake Christopher Robin and friends are eating (other than it was pink with chocolate frosting), we decided to make it.

Pooh's Hero Cake

  • Servings: 8
  • Difficulty: Easy
  • Print

Ingredients:
1 Box White Cake Mix
1 Can Strawberry Soda
1.5 containers Chocolate Frosting
  1. Place cake mix in the bowl. Don’t add any of the ingredients mentioned on the box.
  2. Mix in strawberry soda
  3. Put into baking pans and bake as instructed on box
  4. Let cool and then frost with chocolate frosting

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Piglet Hero Shortbread Cookies with Jam

Along with the Hero Cake, there were some cookies with jam centers.

(Credit: Disney)

(Credit: Disney)

Piglet Hero Shortbread Cookies with Jam

  • Servings: 24
  • Difficulty: Easy
  • Print

Ingredients:
1 cup Butter
2/3 cup Sugar
 1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups flour
1/2 cup Jam for the centers
  1. Cream butter and sugar
  2. Beat in extract
  3. Gradually blend in flour
  4. Cover and refrigerate for an hour
  5. Roll into one-inch balls and place one inch apart on un-greased cookie sheet
  6. With the end of a wooden spoon make a indention in the ball and fill with jam
  7. I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
  8. Bake at 350 for 14 to 18 minute.

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Rabbit’s Wheat Bread

Pooh invades Rabbit’s house to get something to eat. Rabbit offers Pooh some bread with condensed milk or honey. Pooh responds “Honey please, but no bread” Oh silly bear.

(Credit: Disney)

(Credit: Disney)

But we made some wheat bread like rabbit and tried eating it with honey AND condensed milk

Rabbit's Wheat Bread

  • Servings: 12
  • Difficulty: Easy-Medium
  • Print

Ingredients:
2 3/4 cups Hot water
1/3 cup olive oil
 1/3 cup honey
2 tbs molasses
1 tbs salt
7 1/2 cups wheat flour
2 tbs dry active yeast
  1. Place the first five ingredients in the bowl and mix.
  2. Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the water and end up with warm dough) Mix then add 2 Tbs of Dry Active Yeast. If your not sure about your yeast proof it in a little warm water first.
  3. Add: 4 Cups of 100% Whole Grain Wheat Flour.
  4. Mix until the consistency is some what even. Then continue to slowly add flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl. It should be tacky to the touch. The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy. It will most likely be 6 1/2 cups but in any case do not exceed 7 1/2 cups of wheat flour. You can trade one cup of wheat flour for one cup of all purpose white if you wish. Don’t over mix or the bread will be tough.
  5. When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 30-45 minutes. The dough will be larger but it doesn’t need to double.
  6. Grease two bread pans with Crisco. You can also flour the pans to reduce sticking.
  7. Mix the dough again just enough to knock it down at least close to the original size.
  8. Drop the dough on a floured surface so you can work the dough and shape it. Shape it with your hands to make a nice ball getting enough flour on it so it isn’t sticky. Divide the ball in half and do it again. Shape the loaves by turning the dough under it’s self over and over. When the dough is shaped the sides and ends will be sealed and all you will see is a nice oblong shaped loaf with smooth sides and top. Drop the loaves in your bread pans and let them rise until almost doubled. Bake in a preheated oven at 350 for 36 minutes. If you forgot to preheat 41 minutes. (gas oven).
  9. When done turn the bread out of the pan to a rack to cool. You can eat it right away (a great time for real butter) don’t wrap it until completely cooled. (Condensation will make it soggy) Put in tinfoil to store on the counter. If you put it in the refrigerator it will turn into a brick. Enjoy.

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Gopher’s Ssssssssuccotash

Pooh gets fat and gets stuck in Rabbit’s hole. Gopher is hired to get him out. In the middle of the night he appears with a mighty fine lunch. Summer squash, Summer salad, succotash, and honey.

(Credit: Disney)

(Credit: Disney)

Since summer squash and summer salad are pretty straightforward, and we already covered honey, we made some succotash. I had never really known what it was. It actually is a pretty tasty side.

Gopher's Ssssssssuccotash

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients:
1 cup butter
2 cups fresh or frozen lima beans
 1/2 teaspoon salt
4 fresh tomatos
2 teaspoons white sugar
3.5 cups corn
  1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
  2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter.
  3. Cook until tomatoes are tender, about 20 minutes.
  4. Stir tomatoes into lima beans and add corn; cook 10 minutes more.

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Will it Stop the Rumbly in your Tumbly?

I love Winnie the Pooh. The show was so great and the food was tasty. I could probably just eat all the honey just like him. The cake had a nice twist. The bread was nice and moist and tasted great with honey and not as good with condensed milk, but still good. The cookies were nibbly numbly. The succotash was something I didn’t expect. It made for a great side. I might make it more often.

Verdict:

Honey – 15/10
Hero Cake – 8/10
Hero Cookies – 9/10
Wheat bread – 8/10
Succotash – 7.5/10

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Jungle Book – Bare Necessity Fruit Salad, Pawpaw BBQ Sauce and ants

Quick links: Bare Necessity Fruit Salad | Pawpaw BBQ SauceAnts | Verdict

Baloo is one of the greatest Disney characters in my opinion. He’s just so chill. And boy, he knows how to eat. Almost all of the food mentioned in the movie comes from one song, Bare Necessities. There isn’t really a recipe, just lots of different fruits. So I did some fun things with them.

Bare Necessity Fruit Salad

I put all of the food mentioned and shown into one fruit salad.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

They actually blended well. One thing I found out is that a Pawpaw is actually another word for papaya. One sad thing, I wasn’t able to find a prickly pear. I went to 5 different places and couldn’t find any. 😦 Instead I used an Asian Pear, because Jungle Book takes place in India, India is in Asia, same thing right?

Bare Necessity Fruit Salad

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients:
1 small papaya
2 large bananas
4 black plums
2 prickly pears sliced (cactus pears)
1 coconut with water
1-2 tablespoon lemon juice
  1. Cut all fruit except coconut and put in a bowl
  2. Sprinkle with lemon juice.
  3. Crack the coconut, sprinkle coconut water over fruit.
  4. With a spoon, scrape some coconut shavings and place on top (to your liking).
  5. Chill 1-2 hrs before serving.

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Pawpaw BawBawQuaw

You guys are so lucky, you get a BONUS RECIPE! I had so much left over papaya,IMG_20150607_155405

I had to use it all for something. I made some Filipino Adobo chicken the same night I was making the fruit salad, so I decided to make a sauce to go with the chicken. So I found a base for a sweet fruit bbq sauce and altered it to make Pawpaw BBQ sauce. Its a great blend of sweet and spicy!

Pawpaw BBQ

  • Servings: 5.5 cups
  • Difficulty: Easy
  • Print

Ingredients:
1 tablespoon vegetable oil
1 sweet onion finely diced
3/4 cup sugar
1 1/2 teaspoons crushed red pepper
1/2 teaspoon chili powder
1/2 cup lemon juice
1/4 cup rum
1 cup water
1/2 cup seasoned rice vinegar
5 cups large, diced papayas
2 teaspoons kosher salt
  1. Heat the oil in a pot over medium heat, and add in the onion.
  2. Cook, until the onions are translucent, stirring continuously to ensure the pieces do not brown.
  3. Sprinkle the sugar, peppers, chili powder, and lemon juice over the onions, and stir until the sugar dissolves.
  4. Pour in the rum, water, and vinegar.
  5. Bring the ingredients to a boil.
  6. Add in the diced papaya, and adjust the seasonings with the salt, if desired.
  7. Bring the mixture to a boil again, reduce the heat to med-low and simmer covered for 45 minutes.
  8. Take the pan off the heat, and let the mixture cool slightly.
  9. Mash with potato masher for a courser sauce or  transfer the mixture to a blender, and puree the sauce until smooth.
  10. Transfer the BBQ sauce to a bowl, and set aside until ready to serve.


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You Eat Ants?

During Bare Necessities, Baloo talks about eating ants and tell Mowgli that he’ll love the way they tickle.

(Credit: Disney)

(Credit: Disney)

And yes, despite the disappointment from last week, this week I actually ate a bug. I ate a few ants that I found crawling on the sidewalk. I was going to try and get more, but birds kept on eating the ant food I laid out!

Here’s the proof.

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Will you Love the Way they Tickle?

The fruit salad was alright. I actually found out I don’t really love pawpaw. Its ok, but not great. Maybe the papaya I got wasn’t the best. I know the large one wasn’t super ripe, but the small one I got was ripe enough. I LOVED the bbq sauce though. It was DELICIOUS. And the ants, well in such low quantity, they didn’t have much of a taste, but they were slightly tart.

Verdict:

Fruit Salad – 6.5/10

BBQ sauce – 9.5/10

Ants – meh, alright/10

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Sword in the Stone – Shortbread Cookies, Turkey Leg, Water Strider, Roast Pig, Honey Cake

Quick links: Shortbread Cookies | Turkey Leg | Water Strider | Full Roast Pig | Honey Cake | Verdict

I think Sword in the Stone is one of the least plot driven movies in the Disney Universe. Arthur (Wart) basically has fun with Merlin until he randomly pulls out the sword and is king. End movie. It’s a fun movie though…although, it doesn’t have much food. 

By Merlin’s Tea and Cookies!

The first food shown is when Arthur falls into Merlin’s place. He has some tea and cookies ready for him.

(Credit: Disney)

(Credit: Disney)

I wanted to make digestive cookies, because I really like those. However, I don’t think they existed in the 14th century. So I found a great recipe for shortbread cookies!

By Merlin's Tea and Cookies!

  • Servings: 20-30
  • Difficulty: Easy
  • Print
Ingredients:
1/2 cup sugar
1 cup Butter
2 1/4 cup flour
1 teaspoon almond flavoring
  1. Cream butter & add sugar gradually.
  2. Mix in almond flavoring.
  3. Cream thoroughly.
  4. Add flour 1/4 cup at a time.
  5. Mix well.
  6. Divide dough into several portions.
  7. Flatten one portion at a time on lightly floured surface with hands.
  8. Roll out smooth with lightly floured rolling pin.
  9. Cut into desired shapes & place on ungreased cookie sheets.
  10. Bake at 325°F for 10-15 minutes until golden brown around edges.

Source: http://www.food.com/recipe/shortbread-cookies-70641

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Kay’s Turkey Leg

Keeping with the medieval times, Sir Kay is shown devouring a turkey leg.

(Credit: Disney)

(Credit: Disney)

I have made full turkeys before and didn’t want to make another, so I went to my supermarket and bought a pack of turkey legs. They were fun to cook and actually tasted better than the turkey legs you get at Disney parks (heresy, I know)

Kay's Turkey Leg

  • Servings: 2
  • Difficulty: Easy
  • Print

Ingredients:
2 Turkey Legs
4 Tablespoons Butter
1/2 teaspoon Basil
1/2 cup Chicken Stock
Salt/Pepper to taste
  1.  Preheat the oven to 350F
  2. Soften the butter
  3. Coat the legs in butter
  4. Coat the legs in spices
  5. Place drumsticks in baking dish with chicken stock
  6. Cook in oven for about an hour or until legs reach a temp of 180F

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I JUST ATE A BUG!

I’m going to be a disappointment here. When Arthur is a fish, his fishy instincts gain hold of him and he eats a water strider perched on top of the moat.

I went out a few times to search bodies of water in hopes to catch a water strider and eat it, but I wasn’t able to find one (but I did get attacked by mosquitos). If I ever find one, I’ll cook it up and eat it.

Roast Pig

Part of a meal shown in the movie was a full roasted pig.

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They also show some ham and stuff, but of course, we’ve made that stuff before.

This was another kinda cop-out. I don’t have the resources to cook a full pig on a spit. However, there is a restaurant kinda near me in Chicago called Sun-Wah BBQ. They often have full roasted pigs hanging in the window.

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So I went there and ordered some roast pig. It was delicious.

But if you so desire to roast a pig on a spit, you can find directions at this site.

Honey Cake

Along with the roast pig, there is some kind of domed cake.

(Credit: Disney)

(Credit: Disney)

I wasn’t sure what it was, but after some research, I decided that Honey Cake was a popular medieval dish, so I made that. It didn’t turn out exactly how I wanted, but it was still tasty, albeit very sweet.

Honey Cake

  • Servings: 8
  • Difficulty: Medium
  • Print

Ingredients:

Cake

3 Eggs
3/4 cup Honey
1  cup Flour
1/2 tsp Baking Powder
1/2 tsp Salt

Frosting

2/3 cup Honey
1 Extra Large Egg White
1/8 tsp salt
1 tsp vanilla

Cake

  1. Preheat the oven to 350F (or 325 if using a glass bowl)
  2. Beat the eggs until extra frothy.
  3. Gradually add most of the honey to let mixture thicken.
  4. Fold in flour and pour mixture in a small cake tin. (I used a pyrex glass bowl to get the dome effect.)
  5. Cook for 45m-1hr. Use a toothpick to see if the middle has cooked
  6. Remove from heat
  7. Add honey frosting on top.

Frosting

  1. Warm honey in a saucepan on low
  2. Combine the whites, salt and vanilla.
  3. Beat with a mixer on slow speed until the whites stiffen
  4. Pour the honey into the mixture
  5. Beat for 10 minutes on high until the mixture stiffens again

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Will it make you King of England?

This week wasn’t the best overall week for food. The drumsticks were delicious and the shortbread cookies were tasty.

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I thought the honey cake was too sweet and I didn’t get to eat the water strider (though that might have been a good thing.)

Verdict:

Shortbread Cookies – 9/10

Turkey Leg – 9/10

Water Strider – ?/10 – Sorry to disappoint 😦

Roast Pig – 9/10

Honey Cake – 7/10

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Alice in Wonderland – Drink Me (Layered Drink), Eat Me (Sugar Cookies), Bread and Butterflies, Oysters on the Half-shell, Unbirthday Cake, Edible Plate, Mushroom

Quick links: Drink Me | Eat Me | Bread and Butterfly | Oysters | Unbirthday Cake | Edible Plate | Mushroom | Verdict

I’ve always wanted to eat a plate. This was my chance. There is tons of crazy food in Alice in Wonderland. And the best part is that, since it takes place in a “wonderland” there is no wrong way to make the food.  It was great fun experimenting how to do the Drink Me and finding a way to make an edible plate. Now, before you ask, we didn’t eat a clock. That is one of the most memorable things in the movie, but since it wasn’t prepared as a food, we didn’t make it. Sorry 😦

I forgot how entertaining Alice in Wonderland is too. The last time I had watched it, I was a little kid and half the movie went right over my head while the other half scared me. Watching it as an adult was much more enjoyable.

Drink Me (Cherry Tart, Custard, Pineapple, Roast Turkey Drink)

So you fall down a rabbit hole and land in a mysterious place? What is the first thing you do? Well drink a strange drink sitting on a table of course.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

She even examines it and notes that it might be poison, but downs it anyway.

Well it never really shows what is inside the “Drink Me” bottle, but she describes the flavors. At first it tastes like cherry tart, and then like custard, then pineapple, then roast turkey. That meant I got to make a multi-layered drink!

Drink Me

  • Servings: 6
  • Difficulty: Medium
  • Print

Ingredients:

Cherry Tart

1 pound red cherries
2 pounds sugar
1/2 pint water
3 bottles carbonated water (soda)

 

Custard

1.2 cups milk
1/4 cups cream
4 eggs yolks
2 Tbs sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Pineapple

1 can Pineapple
1/4 c Sugar
1 tsp Lemon Juice

Roast Turkey

1/2 c Turkey
1/4 c Gravy
2 Tbs Cranberry Sauce
1/2 c Water
1/8 tsp Chicken Bouillon
Salt to Taste

Cherry Tart

  1. Put the clean, seedless cherries and sugar in a saucepan. If you want your cherries on the super-tart side, add less sugar.
  2. Cover the pan and leave at room temperature for 2 hours. The cherries need time to soak up the sweetness of the sugar. It’ll be so tangy that you’ll need the water to dilute it later.
  3. Add the 1/2 pint of water and stir until all the sugar dissolves. You’re looking for one mostly uniform consistency (the cherry chunks will keep it from being entirely uniform).
  4. Bring the contents up to a boil.
  5. Then reduce the heat and simmer for fifteen minutes. It should maintain a light bubble the entire time, reducing the liquid and turning almost syrupy.
  6. When finished, strain the mixture.
  7. Squeeze all the moisture from the cherries into a separate saucepan. Don’t just strain it — really squeeze out all the juices. Simmer the strained liquid until it thickens like maple syrup.
  8. Then take the pan off, let it cool to room temperature and move it to a sealed vessel for storage in a refrigerator
  9. Put one or two spoons of it into a glass of soda water. Sparkling water (or even just water) works, too.
  10. Feel free to experiment with the ratio to find your personal taste. It may take a try or two — but once you find the right combination, it’ll be easy.

Custard

  1. Bring milk and cream to a simmer slowly on low heat.
  2. Whisk the sugar and cornstarch together, add the egg yolks, combine well.
  3. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool to use as a layer in trifles, or fill tart pans.
  4. Tip. If using it hot, it can be kept warm in a jug set in a pan of hot water with a bit of cling film on top to prevent a skin forming.

Source: food.com

Pineapple

  1. Put all ingredients into a blender
  2. Blend
  3. Chill

Roast Turkey

  1. Place all ingredients into a blender
  2. Blend
  3. The mixture should be thick, but still able to move when you tilt the container.

Layering

There are a couple ways to layer the drinks. The first way is the way I used for the tube. Tilt the container pour each of the liquids, starting with the bottom-most liquid, slowly into the container. The contents should slide down the side of the container and rest on top of each other.

For more open-faced containers, you can use the spoon method. Pour the first liquid into the bottom of the container. Then place a spoon upside-down and at an angle, so the tip of the spoon is resting just above the bottom layer, and pour the second layer onto the spoon slowly. Move the spoon to cover the whole first layer.

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Eat Me Sugar Cookies

After she foolishly drinks the luckily-not-poisoned, but enlarging drink, she goes on and eats some strange cookies that appear out of no where in the hopes that she will shrink back down.

(Credit: Disney)

(Credit: Disney)

These look like regular sugar cookies. We found a great recipe and whipped some up.

Eat Me Sugar Cookies

  • Servings: 4 dozen
  • Difficulty: Easy
  • Print

Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons buttermilk
sprinkles or colored sugar for decorating
  1. Preheat oven to 375 degrees F.
  2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
  4. Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
  5. Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.

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Bread and Butterflies

Ok, so this one is a little out of place. I’m combining two recipes. In the Walrus and the Carpenter section, the Carpenter makes some bread to go with the oysters,

(Credit: Disney)

(Credit: Disney)

and later on, we see some wonderful, punny creatures, bread and butterflies. So here is the recipe for the bread, and then how to make the bread and butterflies. We weren’t exactly successful in making the bread and butterflies, but it was fun to try.

(Credit: Disney)

(Credit: Disney)

Bread and Butterflies

  • Servings: 10
  • Difficulty: Medium-Hard
  • Print

Ingredients:
4 cups white flour plus extra for dusting
7 grams fast-action dried yeast (one packet)
1 teaspoon salt
1.5 cups lukewarm water (give or take a little)
a little oil for greasing
  1. Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle.
  2. Pour in most of the water and use your fingers or a wooden spoon to mix the flour and water together until combined to a slightly wet, pillowy, workable dough – add a splash more water if necessary.
  3. Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic.
  4. This can also be done in a tabletop mixer with a dough hook.
  5. Place the dough in a clean oiled bowl, cover with cling film and leave to rise until doubled in size.
  6. Heat oven to 430F/220C/fan 200C/gas 7.
  7. Knock back the dough by tipping it back onto a floured surface and pushing the air out.
  8. Mould the dough into a football ball shape that will fit a 900g loaf tin and place in the tin.
  9. Cover with a clean tea towel and leave to prove for 30 mins.
  10. Dust the top of the loaf with a little more flour and slash the top with a sharp knife if you want.
  11. Bake the bread for 15 mins, then reduce the heat to 190C/fan 170C/gas 5 and continue to bake for 30 mins until the loaf sounds hollow when removed from the tin and tapped on the base.
  12. Leave the bread on a wire rack to cool completely.
  13. The loaf will stay fresh in an airtight container for 3 days or can be frozen for 1 month

Bread and Butterfly

  1. Get a pipe cleaner and fold it in half.
  2. Twist the ends together, but leave them seperated a bit to make antenna.
  3. Take a piece of bread and roll it over the pipe cleaner.
  4. Wet the edge of the bed so it sticks to itself in the roll.
  5. Slice 2 more pieces of bread for wings.
  6. Stick toothpicks in the bottom of the bread.
  7. Stick the wings into the body.
  8. Put honey at the top of the body and attach 2 googley eyes.
  9. Spread butter on the wings.

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Little Oysters on a Half-shell

The Walrus and the Carpenter is a pretty messed up story. They eat little baby oysters. Now, people do that all the time, but these were cute anthropomorphic little oysters. The carpenter goes into what he’s putting into the sauce to eat with the oysters. It turns out he was probably describing a mignonette. So I found a good recipe and made it with the raw oysters. Both me and my wife aren’t fond of oysters, but we stomached them anyway.

Little Oysters on a Half-shell

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients:

Oysters

10-20 Oysters
Crushed Ice or rock salt

Mignonette

1 tablespoon coarsely ground white or black peppercorn (vary amount according to taste)
1/2 cup white wine vinegar (I used red, but white would be more accurate)
2 tablespoons finely chopped shallots or sweet onions
1 tsp Ground mustard seed
salt to taste

 

 

 

 

Oysters

  1. Clean the oysters really well under running water with a course brush. Dirt is everywhere, so be sure to scrub, especially around the hinge
  2. Insert a butter knife as far into the hinge as possible.
  3. Rock the knife gently up and down as you push the knife further into the oyster
  4. The oyster will finally open.
  5. Detach it from the top and bottom of the shell, but leave it in the bottom.
  6. Place in crushed ice or rock salt.

Mignonette

  1. Combine all ingredients
  2. Chill for at least an hour.
  3. Serve with the Oysters


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A Mad Unbirthday Cake

This was another fun recipe. When Alice meets the Mad Hatter, he gives her an unbirthday cake.

(Credit: Disney)

(Credit: Disney)

We know what the outside looks like, but there was no way of knowing what the inside was because it explodes into a firework. So, it being wonderland, we had to do something interesting, so we made a multicolored cake!

A Mad Unbirthday Cake

  • Servings: 12
  • Difficulty: Medium
  • Print

Ingredients:
1 box white (vanilla) cake mix
food coloring
2 cartons pink frosting
water **according to cake package
egg white **according to cake package
oil **according to cake package
1 teaspoon vanilla extract
1 tablespoon milk
  1. Prepare cake mix according to package directions, add vanilla and milk.
  2. Blend well.
  3. Separate into 3 bowls.
  4. Dye each bowlful a different color.
  5. Pour batter into three 9″ cake pans that have been greased and floured.
  6. Bake at 350 for 20-25 minutes.
  7. Allow to cool completely.
  8. Cut into cakes with 3″ and 6″ rings starting in the center (this will make it look like a target).
  9. Take the largest ring of one color, the 6″ ring of another color, and the 3″ center piece of the last color and put them together.
  10. This creates a new bottom layer.
  11. Frost.
  12. Continue to do this for all 3 layers.
  13. When you cut into the cake it will make a checkered pattern.
  14. Use pink frosting and white icing. Put one “trick” candle on top.
  15. Merry Unbirthday!

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Edible White Chocolate Plate

Another fun recipe. We see the mad hatter dip his saucer into his tea and take a bite out of it.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

Now, I wasn’t too keen on ingesting glass, so I decided to make an edible saucer. I went through a few different possibilities. I thought about making sugar glass, but I wasn’t sure how to make it white. Then I thought, why not make it out of white chocolate, that’s already white.

I found a tutorial on how to make a mold. And made one for a plate. Note: I didn’t use nearly enough silicone. I would say use between 20-30 oz, not 10 like I did.

Edible White Chocolate Plate

  • Servings: 1
  • Difficulty: Hard
  • Print

Ingredients:
1 Package white chocolate chips
 3 10oz tubes Silicone
1/2 c dish soap
 64 oz water
  1. Follow the instructions here to make a mold of a plate
  2. Melt the white chocolate chips either in the microwave, on the stove or double boiler.
  3. Pour the melted white chocolate into the mold.
  4. Chill for 1-2 hrs
  5. Remove from mold and there you have your saucer..

 

 

 

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Mushroom to Help you Grow Big and Strong

Another thing Alice eats on the trust of others. The caterpillar just tells her to eat a mushroom when around 50% are inedible, 20% are toxic and 1% are deadly (Not sure if this is a credible source).

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

But lucky Alice, she didn’t die, just grew really big again.

Mushroom to Help you Grow Big and Strong

  • Servings: 2
  • Difficulty: Easy
  • Print

Get a mushroom. Steam it in a steamer. Eat it. (You can put some salt or something on it)

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Will it Send you Down the Rabbit Hole?

Not the absolute tastiest movie, but one of the funnest cooks. I loved being able to try and figure out the different ways to make some of the stuff.

The Drink Me was interesting. It was fun being able to go through all the flavors. The cake and the cookies were probably the best part.

If you like oysters, then maybe you’ll like the oysters and mignonette, I dunno.

The edible plate was a good idea in concept, but for some reason, I couldn’t get the chocolate to melt right and I didn’t have enough silicone to make a full plate mold. If I had gotten it melted right, and had more silicone, I think it would have turned out better

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IMG_20150419_194433 IMG_20150419_194854

Verdict:

Drink Me – 7/10 (Cherry) 8/10 (Custard) 8/10 (Pineapple) 4/10 (Roast Turkey)

Eat Me Sugar Cookies – 9/10

Bread and Butterfly – 7/10

Oysters – 5/10 (Raw Oysters), 3/10 (Boiled Oysters) 7/10 (Mignonette)

Unbirthday Cake – 9/10

Edible Plate – 6/10

Mushroom – 6/10 (Would be better with seasoning)

0

Cinderella – Porridge, Homemade Toast, Cream, Corn, Bonus 19th Century Hot Chocolate

Quick links: Cream | Corn | Porridge | Homemade Toast | Bonus: Hot Chocolate | Verdict

A semi-timely post coinciding with the live-action Cinderella, which we watched as well! Unfortunately, we didn’t do any recipes from the live-action Cinderella…although the sweets that were shown at the ball were tempting. 
The animated Cinderella is a perfect breakfast movie, as all the food in the movie is breakfast food. So get that fire going, brush some cinders on your face and discover all the food from Cinderella.

Lucifer’s Cat Cream

Of course Lucifer gets the first food of the movie.

(Credit: Disney)

(Credit: Disney)

And on the subject of Lucifer, who would unironically name their cat after Satan? Why would Cinderella’s dad marry someone who unironically named their cat after the devil? Wouldn’t that raise some red flags? It’s not exactly subtle.

Lucifer's Cat Cream

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients:
3/4 cup Whole Milk
1/3 cup Unsalted Butter
  1. Melt the butter in a saucepan over a medium heat (or in microwave) be sure not to let the butter boil
  2. Remove from heat
  3. Add in the milk
  4. Mix well for 2-3 minutes.

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Greedy Gus-Gus Corn

Are the chicken feed corn kernels really worth it? Are they Gus?!?!

(Credit: Disney)

(Credit: Disney)

I ate some corn, like Gus. I didn’t have to run away from a hungry cat while doing it though. There’s not really a recipe for this, just corn. You can steam it until it’s soft. Or let it go stale and eat it as chicken feed.IMG_20150413_212141

Drizella’s Porridge

Cinderella is shown taking some breakfast to her step-family. We wanted to be accurate with the type of breakfast she would be serving, seeing as this is supposed to take place in 19th-century France. However, it seems like the animators either didn’t see it as taking place in France, or just weren’t accurate with their French breakfasts. It looks like Cinderella is taking her family porridge and tea.

(Credit: Disney)

(Credit: Disney)

However, porridge isn’t a common French breakfast. They usually eat grains, coffee, and fruits. But because it really looks like porridge, we were true to the animation and made some porridge.

Drizella's Porridge

  • Servings: 1
  • Difficulty: Easy
  • Print

Ingredients:
50 grams porridge oats
350 milliliters milk or water or a mixture of the two
greek yogurt thinned with a little milk
clear honey to serve
  1. Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt.
  2. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
  3. Or you can try this in a microwave. Mix the oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through
  4. . Leave to stand for 2 minutes before eating.
  5. To serve. Pour into bowls, spoon yogurt on top and drizzle with honey.

Source: bbcgoodfood.com
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Anastasia’s Toast

This is more accurate to France. Toward’s the end of the movie, Cinderella brings her step-family breakfast yet again. This time it’s toast.

(Credit: Disney)

(Credit: Disney)

We didn’t want to just buy some bread at the store and toast it, we make our own bread from scratch.

Anastasia's Toast

  • Servings: 20
  • Difficulty: medium-hard
  • Print
Ingredients:
4 cups bread flour divided
2 teaspoons active quick rising dry yeast
2 teaspoons salt
1 1/2 cups warm water
  1. Put 1/4 cup of bread flour on your clean counter top and reserve.
  2. Place remaining 3 3/4 cups bread flour in your mixer bowl.
  3. Spoon the yeast on one side of the bowl, and the salt on the other side.
  4. Pour in the warm water and with your regular mixer paddle, mix on low speed until the dough comes together in a mass.
  5. Switch to the dough hook. Mix on medium speed for 2 minutes. Dough should clear the sides but stick to the bottom. If it is too sticky, add 1 tablespoon of flour at a time. If too dry, add 1 tablespoon of water to dough to adjust.
  6. Let the dough rest for 5 minutes.
  7. Turn the mixer on again and mix for 3 minutes. (If mixing by hand, mix for 6 minutes, then let rest for 7 minutes and mix again for 7 minutes.)
  8. Take the dough out and place on the counter. Remember that 1/4 cup of flour that we reserved? We’ll use it now.
  9. As you knead the dough by hand, incorporate more flour as you need.
  10. Knead by hand until the dough is very satiny, smooth, tight and formed into a nice, compact ball.
  11. Place this dough in a large lightly oiled bowl
  12. Turn dough over so that all sides have a thin coating of oil.
  13. Cover with plastic wrap and set in warm place for 1 1/2 hours to let rest and rise.
  14. Dough should almost double in size.
  15. While the dough is rising, about 1 hour into the rising stage, preheat your oven to 450F and place your pizza stone, inverted baking sheet or covered cast iron pot into the oven to heat up.
  16. If you are using a loaf pan for steam, also place that into the oven, on the very bottom rack, off to one side of the oven.
  17. After the dough has risen fully, punch dough down and form back into a ball. Poke your finger on the surface – the dough should give into the pressure and slowly creep back up.
  18. Ok, here’s the fun part. Cut the dough into half – you’ll shape one half at a time (keep the other piece under wraps)
  19. Pick up the dough – stretch it out until it forms a big rectangle.
  20. Dust your work surface with flour and fold over the ends of the dough inwards in 3rds.
  21. Now do a little “karate chop” lengthwise down the middle of the bread and stretch out the long ends again.
  22. Fold over in half. The karate chop helps get the middle tucked inside.
  23. Pinch all sides shut. This is important – you want to make sure that all ends including the short ends are pinched tightly to create a seal. This allows the bread to rise & expand up and out evenly. If the bread looks a little lopsided, you can try to fix it by letting it rest 5 minutes and gently stretching it out again. Just don’t knead the dough again – you’ll pop all the beautiful gas that took 1.5 hours to create!
  24.  Turn the bread over so that it is seam side down.
  25. Cover the loaf with a damp kitchen towel. Repeat with the other dough ball.
  26. Leave the loaves to rest on your well-floured pizza peel or cutting board for 30 minutes.
  27. After bread is done rising, take a sharp paring knife and make 3-4 shallow, diagonal slashes on the surface of the loaf. This allows the steam in the bread to escape so that it expands evenly during the baking process.
  28.  When you are ready to bake, remove your baking vessel from oven. Carefully slide the gorgeous loaf into or onto your baking vessel.
  29. If you are using pizza stone or inverted baking sheet: You can probably fit both loaves on it at the same time, just leave at least 6-8″ of space between the loaves. -> Get a 1/2 cup of water ready next to the stove.
  30. Open the stove, put your bread in the oven and throw the water on the oven floor or in the pre-heated loaf pan.
  31. Immediately close the oven door. This creates your steam. -> Bake 20-25 minutes.
  32. Check temperature of the bread – internal temperature should read 190-200F.
  33. Remove and let cool before cutting into it.
  34. If you are using a long cast-iron pot or covered baker: -> Before closing the lid on your pot/baker, put 1/4 cup of water directly in the pot. Cover immediately.
  35. Put pot in oven. -> Bake 10 minutes.
  36. Remove lid of pot. Bake another 14 minutes.
  37. Check temperature of the bread – internal should be 190-200F. Remove and let cool before cutting into it.
  38. Repeat with other loaf. (For convection ovens- bake 8 min covered, 10-12 min uncovered. Check temperature of bread)
  39. To re-crisp the crust, put in 375F oven for 5 minutes.
  40. Cut the bread and toast  it!

Source: steamykitchen.com

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Bonus: 19th Century Hot Chocolate

It seems like she just has hot water in her tea kettle. But we didn’t feel like making tea. So even though it probably wasn’t hot chocolate, we found a great recipe for 19th century hot chocolate. Remember, sweet chocolate didn’t come to be until later.

19th Century Hot Chocolate

  • Servings: 1
  • Difficulty: Medium
  • Print

Ingredients:
1/2 pint water
1/2 pint milk
1 ounce bakers chocolate
  1. Scrape fine one square of Baker’s chocolate (which will be an ounce).
  2. Put it in a pint of boiling water and milk, mixed in equal parts.
  3. Boil ten minutes, and during this time mill it or whip it with a Dover egg-whip (one with a wheel), which will make it foam beautifully.
  4. Sweeten to the taste, at table.

Source: huntsville.about.com

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Is it a dream/a wish your heart makes?

Everything was alright. Nothing was blow-your-glass-slippers-off amazing. The best thing about the meal was the homemade toast. That was really good. The hot chocolate was kind of disappointing. Of course, I don’t love bitter chocolate, and it was pretty bitter.

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Verdict:

Cream – 6/10

Corn – 6/10

Porridge – 7/10

Toast – 10/10

Hot Chocolate – 7/10

2

Make Mine Music/Fun and Fancy Free – Chocolate Pot-roast & Pistachio Gravy, Old Fashion Chicken, Coconut Cake, White Cake, Chocolate Cake, Plum Pudding, Raspberry Lemonade, Candied Beets, Ice Cream Boat, Fish Sandwich, Avocado Spread and Dumplings

Quick links: ‘Murican Ice Cream | Stacked Fish Sandwich & Avocado Spread | Luana’s White Cake | A Cricket’s Chocolate Delight Cake | Slim Bean Sandwich | Willie’s Medieval Chicken | Coconut cake | Raspberry Lemonade | Fe-fi-fo-plum Pudding | Candied Beets | Donald Duck Dumplings | MMM, Chocolate Pot-roast | Smishmashio Green(ish) Gravy Verdict

“Fe-Fi-Fo-Fum I smell the blood of an anthropomorphic rodent!” – Willie the Giant (paraphrasing…kinda).
I had not seen either of these movies, but I had seen the short of Mickey and the Beanstalk included as part of Fun and Fancy Free. I hadn’t seen the other short film that was part of Fun and Fancy Free, Bongo the Bear. That was enjoyable, though, not as fun as Mickey and the Beanstalk.
Make Mine Music was kind of like Fantasia, but with more jazzy and contemporary songs. It was quite enjoyable. It make me want to boogie. It also included Peter and the Wolf. I used to watch that short ALL THE TIME when I was a kid. I absolutely loved it. Too bad it didn’t have any food to cook in it.

‘Murican Ice Cream (Make Mine Music)

Make Mine Music is set up kinda like Fantasia. It is a series of animations set to music. The only food shown in the whole movie comes from my favorite section of the movie called All the Cats Join in. The animation is happening as a pencil draws all of it, set to jazzy music. Some kids go into a Malt Shoppe and get some ice cream. I wish Malt Shoppes were popular when I was in high school, that would have been groovy.

Anyway, the “bartender” starts serving up a great big ice cream boat for a bunch of the cool cats to eat.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

It makes it pretty easy to see what is going into the ice cream.  And luckily, I didn’t have to buy a bunch of different tubs of ice cream, because it looks like only chocolate, vanilla and strawberry are used. GO NEAPOLITAN!

'Murican Ice Cream

  • Servings: 2-3
  • Difficulty: Super Easy
  • Print

Ingredients:
3 scoops Chocolate ice cream
3 scoops Strawberry ice cream
3 scoops Vanilla ice cream
handful Chopped walnuts
2-3 Sliced bananas
handful Raspberries
Whipped Cream
1 Maraschino Cherry
  1. Scoop the ice cream into a dish
  2. Cut up a banana into the dish
  3. Spread some chopped walnuts onto the ice cream
  4. Sprinkle on some fresh raspberries
  5. Top with whipped cream and a maraschino cherry

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Stacked Fish Sandwich and Avocado Spread  (Make Mine Music)

Right after the kids have delicious ice cream, the “bartender” starts to make a strange sandwich. He puts on a green paste and a whole fish.

(Credit: Disney)

(Credit: Disney)

I didn’t bother going into detail with the fish cook. I used the same method as I did in the Pinocchio post. So see there for how to cook the fish.

Stacked Fish Sandwich and Avocado Spread

  • Servings: 2-3
  • Difficulty: Easy
  • Print

Ingredients:
8 pieces White bread
Ketchup to taste
3-5 leaves Lettuce
1 Whole perch roasted
1 Green olives
 Avocado Spread
2 Avocados
2 teaspoons Lemon juice
1/4 teaspoon Salt
    Avocado Spread

  1. Using a sharp knife, cut the avocados in half, working around the pit.
  2. Twist avocados to separate the halves.
  3. Spoon out the pit and scoop out the avocado flesh into a resealable plastic storage bag.
  4. Add lemon juice and salt, seal bag, and mash the avocado with your hands until mixture is combined and spreadable.
  1. Cut the tip off one corner of plastic bag and pipe mixture onto bread.
  2. Top with ketchup.
  3. Stack pieces of bread on top of one another with lettuce, spread and/or ketchup.
  4. Put whole fish between slices of your choice. (see Pinocchio on how to roast the fish)
  5. Top with green olive for decor.

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Luana’s White Cake (Fun and Fancy Free)

Now onto Fun and Fancy Free! The first segment is all about Bongo the Bear, however, no food is shown in it, besides a caterpillar chomping on a leaf…and I didn’t want to eat any more plants after Bambi.

vlcsnap-2015-03-11-22h10m40s53

In the second section, Jiminy Cricket jumps into a live-action house where a little girl, Luana is having a birthday party with her strange adult friend and his two ventriloquist dummies. It was actually pretty funny. They made some great puns. I’m all about puns. Anyway, that lucky little girl had two cakes at her party. The first one shown is a nice white cake with pink flowers on it.

(Credit: Disney)

(Credit: Disney)

We couldn’t find any pink frosting at the store, so we settled for red in this recipe.

Luana's White Cake

  • Servings: 16
  • Difficulty: Easy
  • Print

Ingredients:
1 box Pillsbury Moist Supreme White Cake Mix
1 1/4 cups Water
1/2 cup Vegetable oil
4 Egg whites
2 tablespoons Orange juice
1 tablespoon Milk
1 teaspoon Vanilla extract
1-2 carton White frosting
Pink icing
  1. Preheat oven to 350 F.
  2. Coat two 9″pans with shortening and flour.
  3. In mixing bowl combine all ingredients until moistened, then beat with mixer on medium speed for 2 minutes.
  4. Pour batter into pans.
  5. Bake at 350 for 29-33 minutes.
  6. Toothpick should come out clean when inserted into cake.
  7. Cool 10-15 minutes before removing from pan.
  8. Cool cake completely before frosting.
  9. Frost bottom layer first, then put the second cake on top and frost over.
  10. Use pink icing to make flowers or spell “happy birthday.”

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A Cricket’s Chocolate Delight Cake (Fun and Fancy Free)

Jiminy, that lucky cricket, start scarfing down an entire human-sized chocolate cake slice and the crazy adult friend is telling the Mickey and the Beanstalk story.

(Credit: Disney)

(Credit: Disney)

Even though they had some good desserts at Luana’s house, the real food doesn’t come into play until Mickey and friends get up to the giants house.

A Cricket's Chocolate Delight Cake

  • Servings: 16
  • Difficulty: Easy
  • Print

Ingredients:
1 box chocolate cake mix
egg according to package directions
water according to package directions
oil according to package directions
1 teaspoon vanilla extract
1 tablespoon heavy cream
1 tablespoon milk
  1. Preheat oven to 350 F.
  2. Coat two 9″pans with shortening and flour.
  3. In mixing bowl combine all ingredients until moistened, then beat with mixer on medium speed for 2 minutes.
  4. Pour batter into pans.
  5. Bake at 350 for 29-33 minutes.
  6. Toothpick should come out clean when inserted into cake.
  7. Cool 10-15 minutes before removing from pan.
  8. Cool cake completely before frosting.
  9. Frost bottom layer first, then put the second cake on top and frost over.

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Slim Bean Sandwich (Fun and Fancy Free)

This is probably the most depressing meal I’ve made. Poor Mickey, Donald and Goofy. Mickey pulls out a slice of bread and cuts paper thin slices. Which is insanely hard to do, I tried. I need one of those Japanese sushi knives.

(Credit: Disney)

He then pulls out a single bean and cuts that into thirds.

(Credit: Disney)

The gang puts the bean into their paper bread slice and has the most tear-jerking sandwich of all time.

Slim Bean Sandwich

  • Servings: 3
  • Difficulty: Sad
  • Print
Ingredients:
1 Bean cut into thirds
1 Slice of bread sliced as thinly as possible
  1. Cut the one bean into thirds, set aside
  2. Take out the 1 piece of white bread
  3. Slice so the pieces are see through
  4. Place the bean inside the bread, salt if possible
  5. Throw out the window and go get some magic beans

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Willie’s Medieval Chicken (Fun and Fancy Free)

Luckily, fortune rests upon Mickey, Donald, and Goofy when they wander into the giant’s castle and find all of his food. I’ll just post screenshots of all of food that didn’t require recipes here.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

Jello is the only non-fresh food in that list of pictures, but it is so easy to make from a box, I didn’t want to bother with the recipe.

Anyway, one of the center pieces on the table is a huge chicken.

(Credit: Disney)

(Credit: Disney)

I looked into a medieval-style of cooking the chicken, because the giant lives in a castle, just like in the medieval times.

The recipe I went off of calls for saffron. I had no idea of how crazy expensive that was. $10 for a little pinch of it! So I found out that Turmeric is a good substitute, so I used that.

Willie's Medieval Chicken

  • Servings: 8
  • Difficulty: Medium
  • Print

Ingredients:
1 small packet saffron threads *or 1/2 t. turmeric
400/14 ounces 400ml/14fl. oz white wine
1 roasting chicken
1 teaspoon freshly ground black pepper
1 teaspoon ground cinnamon
5 small garlic bulbs
5/2 pieces 5cm/2in fresh ginger peeled and finely chopped
olive oil
sea salt
  1. Preheat the oven to 230C/450F/Gas 8.
  2. Soak the saffron or tumeric in a little of the wine.
  3. Rub the chicken all over with the pepper and cinnamon and place the chicken in an ovenproof dish.
  4. Cut the tops off the garlic bulbs so you can see the cloves and arrange them around the chicken with the ginger.
  5. Pour a little olive oil into the garlic bulbs and pour the saffron and remaining wine around the chicken.
  6. Season the chicken with salt and place in the oven.
  7. Roast for 20 minutes
  8. Lower the oven temperature to 170C/325F/Gas 3
  9. Cook for another 40 minutes, partly covered with tinfoil, until the juices run clear and the chicken is cooked through.
  10. Baste the chicken and garlic regularly during cooking.

Source: bbc.co.uk

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Coconut cake (Fun and Fancy Free)

The coconut cake is kinda in the background, and I’m not sure if it is really coconut cake, look at the picture and tell me what you think.

(Credit: Disney)

(Credit: Disney)

See, behind Goofy flopping around on the jello? Anyway, I’m glad I decided to go with coconut cake, because it was delicious!

Coconut cake

  • Servings: 16
  • Difficulty: Medium-Hard
  • Print

Ingredients:

Cake

vegetable oil for cake pan
14 1/4 ounces Cake flour
1 1/2 teaspoons Baking powder
1 teaspoon Kosher salt
1/2 cup Coconut milk
1/2 cup Coconut cream
8 ounces Unsalted butter room temperature
16 ounces Sugar approximately 2 1/4 cups
1 teaspoon Coconut extract
4 Egg whites
1/3 cup Coconut water

Frosting

3 large egg whites
12 ounces sugar, approximately 1 3/4 cups
1/3 cup coconut water
1/2 teaspoon cream of tartar
1/4 teaspoon kosher salt
1 teaspoon coconut extract
1/2 teaspoon vanilla extract
1 bag shredded coconut

Cake:

  1. Preheat the oven to 350 degrees F.
  2. Lightly oil 13×9 inch cake pan.
  3. Line the bottom of pan with parchment paper.
  4. Oil the parchment paper and then flour the pan.
  5. Set aside.Place the flour, baking powder and salt into a large mixing bowl and whisk to combine.
  6. Combine the coconut milk and coconut cream in small bowl and set aside.
  7. Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes.
  8. Once all of the sugar has been added, stop the mixer and scrape down the sides.
  9. Turn the mixer back on to medium speed and continue creaming until the mixture noticeably lightens in texture and increases slightly in volume, approximately 2 to 3 minutes.
  10. Stir in the coconut extract.
  11. With the mixer on low speed, add the flour mixture alternately with the milk mixture to the butter and sugar in 3 batches, ending with the milk mixture. Do not over mix.
  12. In a separate bowl, whisk the egg whites until they form stiff peaks.
  13. Fold the egg whites into the batter, just until combined.
  14. Divide the batter evenly between the pans and bang the pans on the counter top several times to remove any air and to distribute the batter evenly in the pan.
  15. Place in the oven on the middle rack.
  16. Bake for 40 minutes or until the cake is light golden in color and reaches an internal temperature of 200 degrees F.
  17. Cool the cake in the pans for 10 minutes then remove and transfer to a cooling rack.
  18. Once the cakes have cooled completely cut across the equator of each to form 4 layers.
  19. Place the 1/3 cup coconut water into a small spritz bottle and spray evenly onto the cut side of the 4 layers.
  20. If you do not have a spritz bottle you may brush the coconut water on with a silicone pastry brush.
  21. Allow to sit while preparing the frosting.

Frosting:

  1. Bring 1 quart of water to a boil in a 4-quart saucepan over high heat.
  2. Decrease the heat to medium to maintain a steady simmer.
  3. In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl.
  4. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed.
  5. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes.
  6. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute.
  7. Allow the frosting to sit for 5 minutes before using.
  8. Frost the top and sides of the cake and sprinkle with the shredded coconut.
  9. Refrigerate for at least 30 minutes before serving.

Recipe courtesy Alton Brown, 2007

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Raspberry Lemonade (Fun and Fancy Free)

Right before we come to the end of the Mickey and the Beanstalk story, it cuts back to the live-action scene and we see Jiminy stealing more food, this time some lemonade with raspberries in it.

(Credit: Disney)

(Credit: Disney)

I kinda went a step beyond just putting a couple raspberries into lemonade and made full on raspberry lemonade. It was a good decision too.

Raspberry Lemonade

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients:
1/2 cup Raspberries fresh or frozen
4.5 cups Water
cup Freshly squeezed lemon juice (about 4 large lemons)
cup Sugar
  1. Mix the lemon juice into the water.
  2. Add the sugar.
  3. Place raspberries in a bowl and lightly mash so the juices get flowing
  4. Add the raspberries
  5. Stir together
  6. (Optional) Let sit in fridge for a couple hours to allow the flavors to mesh

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Fe-fi-fo-Plum Pudding (Fun and Fancy Free)

I had a huge debate with people about what exactly this food was. Look at the mound with the cherry on top.

(Credit: Disney)

(Credit: Disney)

I had seen a recipe with a picture that looked like that mound before. I think it was in one of my mom’s old cookbooks. My first thought was a chocolate-lava cake, but that didn’t feel right. I asked a bunch of people and finally, my mother-in-law came up with the answer. Plum Pudding. I had never had plum pudding, so I was excited to try it.

Fe-fi-fo-Plum Pudding

  • Servings: 12
  • Difficulty: Medium
  • Print

Ingredients:

Pudding

1 cup flour
3/4 teaspoon cloves
3/4 teaspoon nutmeg
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup ground, raw potato (shredded works, too)
1 cup ground, raw carrot (again, shredded works)
1/2 cup raisins *gold or brown
1 cup mixed dried fruit *preferrably with plums
1/2 teaspoon lemon extract
3 tablespoons melted butter
1/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
1 teaspoon vanilla extract or rum flavoring
water
butter or heavy cream

Sauce

1/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
1 teaspoon vanilla extract or rum flavoring
water
butter or heavy cream
Pudding:
  1. Sift spices with flour and other dry ingredients.
  2. Add potatoes, carrots, raisins and mixed fruit, lemon extract, and butter.
  3. Mix well until batter is moistend through (this will take a few minutes).
  4. Put in buttered mold, fill about 2/3 full.
  5. Three 3″ fluted pans will hold the mixture.
  6. Steam for 3 hours.
  7. You can use a crockpot with steaming capabilities or put the molds in a larger baking dish, fill larger dish with boiling or very hot water, cover with foil and steam in the oven at about 300 degrees for 3 hours.
  8. Let sit 10 minutes before removing puddings from molds.
Sauce:
  1. Combine sugar, flour, salt, and vanilla/rum flavoring.
  2. Add enough cold water to make a thin paste.
  3. Cook over low heat until paste thickens up.
  4. Add butter or cream until desired thickness is reached.

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Candied Beets (Fun and Fancy Free)

This was another debatable food from the same screenshot.

(Credit: Disney)

(Credit: Disney)

Behind the plum pudding are some pink ovals on greens. One of my facebook friends figured this one out. Candied beets. So naturally, I let the beet drop!

Candied Beets

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients:
3 tablespoons dark brown sugar
2 tablespoons orange juice
1 tablespoon unsalted butter
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 steamed whole beets
 
  1. Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
  2. Cook over medium heat until the sugar and butter are melted and starting to bubble.
  3. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 8-10 minutes.
  4. Serve hot or warm.

Source: eatingwell.com

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Donald Duck Dumplings (Fun and Fancy Free)

When the giant is gathering up food to eat, he grabs some, what I assume are, dumplings.

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When I tried making them, I didn’t let them cook with moisture, so they turned out really dry, but the flavor was really good!

Donald Duck Dumplings

  • Servings: 12
  • Difficulty: Easy
  • Print

Ingredients:
2 cups Self-rising flour
1 1/4 sticks Butter (cold)
Sea salt
Freshly ground black pepper
Cold water
 
  1.  Preheat oven to 375.
  2. Put flour into mixing bowl.
  3. Using a coarse grater, grate cold butter into flour.
  4. Add a pinch of salt and pepper.
  5. Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs.
  6. Add a little cold water to help it bind into dough.
  7. Divide dough into 12 pieces and gently roll each into a round dumpling.
  8. Place dumplings in pan and place on top of pot or dish full of water. Cover so the moisture doesn’t escape
  9. Cook for 30 minutes.

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MMM, Chocolate Pot-roast (Fun and Fancy Free)

We don’t actually get to see this one. Willie the Giant holds a pot to his face and takes a big whiff and says “mmm, chocolate pot-roast.”  That seems really strange. Chocolate on pot-roast? Well I tried making it anyway. And it was delicious. Who would think that chocolate would flavor beef so well.

MMM, Chocolate Pot-roast

  • Servings: 6
  • Print

Ingredients:
3 pounds beef chuck pot roast
1 carrot
1 red onion
4 stalks celery
1 red bell pepper
1 green pepper
rosemary
cinnamon
black pepper
paprika
salt
1/2 bottle red wine
1/2 gallon chicken stock
 1/2 teaspoon Chili powder
5 pieces Bakers chocolate 60% or higher cocoa
  1. Coarsley chop the vegetables and toss into pot.
  2. Pour in the wine and simmer until the liquid is reduced by at least half.
  3. Sprinkle the top of the beef with chili powder, paprika, cinnamon, pepper, and salt then broil on a tray until browned.
  4. Put in crock pot, lay chocolate on top of roast.
  5. Pour in chicken stock.
  6. Add vegetables.
  7. Cook on low for 6-8 hours.
  8. Enjoy.
  9. Optional: Puree half the vegetables and chicken stock together for a gravy.

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Smishmashio Green(ish) Gravy (Fun and Fancy Free)

Along with the Chocolate Pot-roast, the giant points out that there is “smishsmash, smishmosh, smish….GREEN GRAVY”

The pistachio gravy I made didn’t turn out very green…just slightly green-ish, but it still tasted good.

Smishmashio Green(ish) Gravy

  • Servings: 12
  • Difficulty: Easy-Medium
  • Print

Ingredients:
1/4 cup Unsalted pistachio nut ground coarsely
1/2 Medium white onion
2 tablespoons Olive oil
1/2 cup Heavy cream
1/4 cup Milk
1/4+ cup Flour
Salt to taste
Pepper to taste
Crushed red pepper
  1. Heat oil in medium saute pan.
  2. Saute onions until translucent.
  3. Add pistachios and enough olive oil to lightly coat.
  4. Cook for about a minute (the pistachios should not change color).
  5. Add cream until heated throughout.
  6. Remove from heat.
  7. Add seasonings to taste.
  8. Put in food processor or blender, puree
  9. Return to stove, add milk and flour.
  10. Stir until you get a good gravy thickness
  11. Remove from heat.
  12. Serve.

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Will it Make You Say “Fe-fi-fo-yum?

The Make Mine Music ice cream was good, just as good as ice cream is. Nothing amazingly special. The fish sandwich was an odd combination. It was hard to eat a boney fish inside of a sandwich. The avocado spread alone was good though.

It tasted good?

The live-action food from Luana’s house was really good. The cakes were tasty, but the raspberry lemonade is the true recipe that took the cake from the cakes.

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Now onto the giant’s feast. Wow, that was a LOT of food. The chicken was the real winner here. We had some guests over to help us eat the food, and they all raved about the chicken. Although everything was really good. I was impressed with the plum pudding, having never tasted it before. The chocolate pot roast was good and even better with the green gravy. It is kinda crazy how the bitterness of the chocolate and the saltiness of the potroast and pistachios really blended well. And I can’t forget about the coconut cake. That was to die for. My wife didn’t like it because she doesn’t like coconut, but everyone else that tried it loved it.

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Verdict:

Ice Cream – 7/10

Fish Sandwich – 4/10

Avocado Spread – 6/10

White Cake – 8/10

Chocolate Cake – 8.5/10

Raspberry Lemonade – 10/10

Medieval Chicken – 10/10

Chocolate Pot-roast – 7.5/10 (with the gravy 8.5/10)

Plum Pudding – 8.5/10

Candied Beets – 6/10 (3/10 for those that don’t like beets)

Dumplings – 5/10 (better when sopping up meat juices)

Mickey’s Slim Bean Sandwich – Sadness/Depressing

1

Saludos Amigos/Three Caballeros – Peruvian bread, Argentinian Asado (Steak and Sausage), Mate, Lemonade, Bahian Cookies (Quindins and Cocadas), and Cachaça

Quick links: Bread | Asado | Mate | Cachaça | Lemonade | Cocada | Quindins | Verdict

Even being a huge Disney fanatic, I don’t know if I’ve ever seen Saludos Amigos or Three Caballeros. Maybe I watched them when I was really small at my grandparent’s house, but I’m not sure. It seems pretty common that these two movies get overlooked, that’s why I’m combining them. Also, Saludos Amigos is almost a prequel to Three Caballeros. They are both part of a 6-movie package film series. So I’ll be combining the next couple movies too.
However, don’t let the obscurity of these two films throw you, the South American food in them was outstanding (minus the mate).

Peruvian Bread con el Pato Donald (Saludos Amigos)

As we watch Donald Duck start his South American journey, he sails in a straw boat across Lake Titicaca…until he gets thrown overboard and lands in the bread dough of an Peruvian lady in mid-knead.

(Credit: Disney)

I wasn’t quite sure what kinda of bread it was. I found this recipe for a bread from the Peruvian Andes, but it was a sweet bread and the picture didn’t look like any of the breads she had in the background. So I opted to go with regular white bread, but made in a Peruvian style, which means they use lard instead of butter or shortening.

Peruvian Bread con el Pato Donald

  • Servings: 24
  • Difficulty: Medium
  • Print

Ingredients:
2 packages (0.25 ounce) yeast active, dry
3 tablespoons white sugar
2 1/2 cups warm water (110 degrees F)
3 tablespoons lard softened
1 tablespoon salt
6 1/2 cups flour
  1. In a large bowl, dissolve yeast and sugar in warm water.
  2. Stir in lard, salt and two cups of the flour.
  3. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
  4. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  5. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
  6. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  7. Deflate the dough and turn it out onto a lightly floured surface.
  8. Divide the dough into two equal pieces and form into loaves.
  9. Place the loaves into two lightly greased 9×5 inch loaf pans.
  10. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  11. Preheat oven to 425 degrees F (220 degrees C).
  12. Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
    Credit: http://allrecipes.com/recipe/traditional-white-bread/Hard crust, soft center

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Gaucho Goofy’s Asado (Saludos Amigos)

Oh man, this was delicious. One of the last short films featured one of my absolute favorite Disney characters, Goofy. The narrator picked cowboy Goofy up from Texas and dropped him in Argentina as El Gaucho Goofy! And what a rough-n-tumblin goucho he was.

Earlier in the film, they showed Argentinian bbq, or asado.

(Credit: Disney)

(Credit: Disney)

Doesn’t that look delicious?

Goucho Goofy shows the proper way to eat it. You take a mini-baguette, hold it so it’s sticking out of one side and hold the cut of meat in the same hand, but sticking out the other side.

goucho2

(Credit: Disney)

We didn’t have a parrilla (which is a grate of sorts and is the “proper” way to cook it.) But we used a nice charcoal grill. Man, did it turn out great. It is best to get sausages, sirloin, flank, or fillet. For more info about truly grilling in an Argentinian fashion, check out this article I found.

Goucho Goofy Asado

  • Servings: 2-6
  • Difficulty: Easy (if you know how to cook with charcoal)
  • Print

Ingredients:

Meat

6 Sausages
2 1/2 pounds sirloin steak
Kosher or course sea salt
2-4 Mini baguettes

Chimichurri (Sauce)

1 cup Chopped parsley
cloves Garlic minced
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Red chili pepper flakes
tablespoons Dried oregano
Small Onions minced
3/4 cup Olive or vegetable oil
3 tablespoons Red wine vinegar
3 tablespoons Lemon juice

Meat

  1. Sprinkle Kosher or Sea Salt on the steaks so it lightly coats it. Set aside.
  2. Heat up charcoal and place on bottom of the grill (or parrilla).
  3. Place the meat on the grill/parrilla and let it cook until the meat is medium-rare (around 140ºF)

 Chimichurri

  1. Place all ingredients in a food processor or blender until finely chopped, but not pureed.
  2. Spoon on top of steak and enjoyIMG_20150307_173818

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Mate (Saludos Amigos/Three Caballeros)

I had never tried mate before, but I had heard about it. Some people love it, others hate it. So I was excited to try. Gaucho Goofy seemed to enjoy it as he sipped it with his horse, relaxin’ all cool against a fence post.

(Credit: Disney)

Then in Three Caballeros, one of the shorts features a little boy and his flying donkey. They are shown enjoying mate as well.

(Credit: Disney)

(Credit: Disney)

So I thought it would at least be somewhat tasty right? I couldn’t have been more wrong. You do need a gourd cup and a special straw called a bombilla to “enjoy” this. I found one on amazon that works well.

Mate

  • Servings: 1
  • Difficulty: Easy
  • Print

Ingredients:
Mate
Gourd Cup
Bombilla (Special Straw)
Strong stomach
  1. Fill the gourd 3/4 up with the mate.
  2. Place one hand over the top of the cup and shake so the fine mate is brought to the top
  3. Place the cup on an 60º incline so the mate rests on one side
  4. Fill the cup halfway with hot, but not boiling water. Be careful not to get the top portion of the mate wet
  5. Wait 1-2 minutes
  6. Fill the rest of the cup up with hot (not boiling) water
  7. Place the bombilla in and drink!IMG_20150309_204746

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José’s Virgin Cachaça Lime Cocktail (Saludos Amigos)

The last section of the film features José Carioca, a Brazillian parrot. He’s also featured in Three Caballeros and even a ride at Epcot. He shows Donald the beauties of Brazil, and then they sit down at a cafe and enjoy some Cachaça.

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Cachaça is a Brazilian spirit made from sugar cane juice. So as we’re keeping this a family-friendly blog. We made a cachaça cocktail with actual sugar cane juice. I was able to find sugar cane juice at an Asian market next to my house, but I’m sure there are supermarkets around the carry it.

José's Virgin Cachaça Lime Cocktail

  • Servings: 1
  • Difficulty: Easy
  • Print

Ingredients:
4 Lime wedges
1 1/2 tablespoons Sugar
1/3 cup Sugar cane juice
2/3 cup Vita-coco with mango and peach or with tangerine
Ice
  1. Fill tumbler with ice
  2. Squeeze the 4 lime wedges onto ice then drop the wedges into cup.
  3. Add sugar.
  4. Fill the glass 1/3 up with sugar cane juice and the rest with Vita-coco
  5. Stir gently.IMG_20150307_173637

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Out of the Arctic Lemonade (Three Caballeros)

Now onto the second movie. Three Caballeros. The first short in this film features a penguin that escapes his cold homeland to venture to warmer climates. He relaxes and drinks a lemony drink on a hammock.

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We are not privy to see inside the glass. But we do see a lemon slice on the side of the glass when a tortoise brings him another drink.

Now, I could have just assumed it was water with a lemon slice in it, but what’s the fun in that? Lets make lemonade. And who would make lemonade better than Paula Dean?

Out of the Arctic Lemonade

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients:
2 cups sugar
1 cup hot water
2 cups fresh lemon juice
1 gallon cold water
1 lemon sliced
1 sprig mint for garnish
  1. In a 1 gallon container, place sugar and hot water
  2. Stir until sugar dissolves.
  3. Add lemon juice and cold water to render 1 gallon.
  4. Stir until well mixed.
  5. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.Credit: http://www.foodnetwork.com/recipes/paula-deen/lemonade-recipe.html?oc=linkback

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Bahian treats That’ll Make you Dance (Three Caballeros)

Onto Baia! I really want to visit Brazil and Baia would be a really cool place to go. The Three Caballeros are just chilling, when a Brazillian “cookie lady” comes and teases them with cookies (how rude).

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Then, Donald goes crazy. He is probably one of the most lustful characters in the Disney universe. He goes after almost every female he comes across…no matter the species.

Anyway, they start singing a song in Portuguese. A crowd gathers and they all join in. Donald gets jealous when the “orange man” comes and tries to steal the “cookie lady” away from him.

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Throughout the song in that scene I was trying to figure out what they were saying, because I happen to speak Portuguese. I still couldn’t understand what they were saying in the chorus, though. I searched for the lyrics and turns out that they were saying “Quindins de Yaya.” I didn’t know what Quindins were.

So I looked them up. Turns out that they are a Brazilian treat and of course I had to make them. However, her plate of cookies was diverse, so I looked up other Brazilian treats to make, too. That’s when I found Cocadas, which are basically coconut bars.


Quindins de Yaya

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients:
5 whole eggs
15 egg yolk
2 cups sugar
1 cup coconut grated
1/4 cup melted butter
2 teaspoons vanilla extract
2 tablespoons corn syrup
sugar for dusting the pans
  1. In a bowl, whisk the eggs with the 15 yolks.
  2. Sift the eggs through a wire strainer
  3. Add the other ingredients, mix well.
  4. Place dough in greased pans and sprinkle with sugar (use spring-form pan for best results). We used a cupcake tin
  5. Sprinkle more sugar on top for crispy top.
  6. Bake in water bath in the oven at 180 ° C for 35 minutes (A water bath consists of putting the baking pan in a larger pan that is filled with hot water)
  7. Let cool and unmold.
  8. Serve chilled.

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Cocadas

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients:
400 grams fresh grated coconut thick
2 1/2 cups sugar
1 1/2 cups water
1/4 cup sweetened condensed milk
oil enough to grease pan
  1. Butter a large baking sheet with oil
  2. Set aside
  3. Place the water the sugar in a saucepan over high heat
  4. Let the syrup cook until it falls in strings
  5. Pour the coconut into the pan with the sauce and stir
  6. Add the condensed milk and continue stirring until it begins to come away from the pan base
  7. Remove the coconut candy from heat and place the spoonfuls on greased baking sheet
  8. Wait until they harden slightly and remove the coconut sweets from the pan with a spatulaIMG_20150221_202619

Will it Make you Dance the Samba?

The bread was delicious. It had a hard crispy crust and a soft inside. It went really well with strawberry jam.

Hard crust, soft center

The asado has probably been my favorite Disney food so far. It was sooooooo good. I wish I made more so I could have just gotten super fat eating it. Gaucho Goofy knows how to eat. The steak was tender and well seasoned, the sausages were crisp on the outside, and the chimichurri sauce complimented everything superbly. I was really surprised about how well that sauce went with everything.

The spread

And after that tasty meal, I had to drink mate. Oh man, that was HORRIBLE. I think I even liked the clover blossoms from Bambi better. I don’t know how people drink that stuff.

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While I didn’t try true cachaça, this sugar cane mocktail was amazing. It was tart but sweet. The sugar cane juice wasn’t very good alone, but together, it turned out really well.

The juices

I could always go for a nice cool glass of lemonade. The mint really added to the taste. My wife thought it needed more sugar, but I thought it was perfect.

All I need now is a hammock and a turtle waiter.

The cocadas were really sugary. I don’t know if I didn’t refine the sugar enough or something. You could taste the sugar grits. Despite that, they were really good. Even my wife, who doesn’t like coconut, liked them

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Now my favorite treat, the quindins. I didn’t know what to expect. Even though our batch came out really gooey, it was super delicious. I recommend maybe cooking it longer or something. I highly recommend these treats.

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Verdict:

Peruvian Bread con el Pato Donald – 7.5/10

Gaucho Goofy’s Asado – 11/10

Mate – 1/10

José’s Cachaça Lime Cocktail – 8.5/10

Out of the Arctic Lemonade – 8/10

Cocadas – 7.5/10

Quindins de Yaya – 8.5/10 (would have been a 10/10 if they weren’t so gooey)